Bologna is a first step to the remarkable cuisine of the Emilia Romagna. The wide range of cuisine consists of freshly made egg pasta such as tagliatelle, tortellini which are often served with ragú. Bologna is also famous for their lasagnas and marvellous ice creams. Food lovers from around the world visit Bologna during their visits in Italy to experience first-hand unique Bolognese flavours and ambience.

Bologna’s rich soils makes bologna known for their agriculture, such as potatoes, tomatoes, zucchini, plums, red cherries, apples, pears, peaches, apricots, a diversity of mushrooms including the much sort after truffles from the Bolognese hills.

Some of the Bolognese most known dishes

  • Tortellini
  • Lasagna
  • Mortadella di Bologna
  • Tagliatelle alla Bolognese

The structure of a typical Bolognese meal consists of:

Antipastocommonly known as an appetiser comprising of Mortadella, Prosciutto and varies cheeses

Primoincludes pasta with ragú

Secondo incorporates meatballs and vegetables

Contorno –  a platter of tasty seasonal vegetables

Dolci Dessert ravioli stuffed with plum jam and dipped in red wine, a famous Bolognese dessert

So now that you have “experienced” some of what the Bolognese cuisine has to offer, why not come by Il Bolognese Bangkok and try out some of these wonderful and mouth watering dishes? Head over to our contact form and book a reservation now!